how to prepare Chocolate Covered Strawberries

ripe strawberries in dark and white chocolate for a romantic dessert.

- 12 large strawberries, rinsed, dried, and chilled

- 5 oz dark chocolate, chopped

- 1/4 cup white chocolate chips

- 1 tsp vegetable oil

- Other equipment needed:

- Wax paper or plastic wrap

- Ziploc bag

- Toothpick or skewer

Place a sheet of paper or wrapper on a plate large enough to carry all of your strawberries.
Melt chocolate in the microwave, change of state for sixty seconds at first, stirring, then heating in thirty-second intervals till fully liquified.
Just before you are able to begin dipping, heat chocolate chips and oil in the microwave for thirty seconds at a time, stirring till fully liquified. Place in an exceedingly Ziploc bag, squish the liquified chocolate down into one corner and snip a really little piece of the corner to permit the chocolate to effuse once you squeeze the bag.
Dip a strawberry in chocolate virtually up to the leaves. employing a knife or your finger, scrape excess chocolate from the backside of the strawberry and set the strawberry on the ready plate. Pipe chocolate in 4-6 straight lines across the strawberry. employing a pick, begin from an all-time low of the strawberry and drag the pick through the chocolate to prime|the highest} of the strawberry (or go from top to bottom, or alternate for various looks).
Repeat for the remaining strawberries.
Chill the strawberries till the chocolate sets (10-15 minutes). Store on a plate, organized in an exceedingly single layer, within the electric refrigerator.

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